New Dinner Specials July, 4th, 2008

Grilled Salmon with Moroccan Vegetables and
Chile Sauce
Grilled Alaskan salmon served on top of spinach,
zucchini, broccoli florets, cauliflower florets.
Topped with chile sauce, couscous, pine nuts, dill
and feta cheese.

Grilled Mahi-Mahi with Sharon's Slaw and Rice Fritters
Mahi-Mahi marinated in olive oil, chili and curry
powder, lemon juice, lemongrass, and sweet Spanish smoked paprika. Served on top
of Sharon's coleslaw and rice fritters.

Portabellino Pasta
Sautéed Portabella mushrooms, Kalamata olives, sun dried tomatoes, asparagus, and tomatoes. Served over spinach linguini topped with fresh goat cheese.

Double Decker Raspberry and White Chocolate Cheesecake
Creamy raspberry cheesecake topped with white chocolate
cheesecake in a chocolate cookie crust. 7.95

Chocolate-Chocolate Cake
Four moist layers of dark chocolate cake with chocolate fudge icing. 7.95